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Sweet Cherry Pie Slice: Your New Favorite, Indulgent Delight
Introduction to Sweet Cherry Pie Slice
Imagine a warm summer evening, the sun dipping low on the horizon, and the scent of sweet cherries wafting through the air. That’s the essence of a sweet cherry pie slice—it’s not just a dessert; it’s a slice of summer nostalgia that evokes fond memories and invites you to create new ones. This dessert captures the beauty of plump, juicy cherries harmoniously blended with a crumbly, buttery crust. Whether you’re looking to impress at a gathering or simply satisfy your sweet tooth at home, this pie slice is the answer.
Making a sweet cherry pie slice is a delightful experience that transforms the kitchen into a cozy haven. The vibrant red filling reflects the joy of sweet cherries lovingly simmered with sugar, vanilla, and a hint of cinnamon. Each bite is a perfect balance of sweetness balanced with a touch of tartness, topped off with a flaky crust that crumbles beautifully with every forkful.
Additionally, using fresh cherries elevates this dessert to new heights. They not only provide unmatched flavor but also nutrients that make indulging a little less guilty. And how wonderful is it to know that you’re working with natural, wholesome ingredients?
What’s special about a Sweet Cherry Pie Slice?
A sweet cherry pie slice is truly special for several reasons:
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Flavor Profile: The combination of sweet and tart cherries creates a complex flavor experience— you’d be hard-pressed to find an equally delightful fruit experience in a dessert.
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Visual Appeal: The deep red filling is as eye-catching as it is delicious, making it the star of any dinner table.
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Versatility: This dessert can be served warm with a scoop of vanilla ice cream, or at room temperature alongside a cup of coffee for a delightful afternoon treat.
When you’re ready to indulge in this sweet treat, you’ll find that preparing it offers not only delicious results but a wonderful opportunity to connect with those around you, making it a sweet cherry pie slice that people will talk about long after the last crumb has been gobbled up.

Key Ingredients for Classic Sweet Cherry Pie
Fresh Sweet Cherries: The star of our sweet cherry pie slice, fresh sweet cherries provide an irresistible burst of flavor and natural sweetness. Their vibrant color and juicy texture make each slice a delightful experience. Look for cherries that are plump and firm for the best results.
Granulated Sugar: I use sugar to perfectly balance the natural tartness of the cherries. Depending on the ripeness and sweetness of your fruit, you may want to adjust the quantity slightly.
Cornstarch: This ingredient is essential for thickening the pie filling, ensuring that each slice holds together beautifully when served. It prevents that dreaded runny filling.
Fresh Lemon Juice: A splash of lemon juice does wonders in enhancing the sweet cherry flavor without overpowering it. It adds a refreshing brightness that complements the cherries perfectly.
Vanilla Extract: Adding depth and warmth, vanilla extract transforms the cherry filling into something truly decadent. It brings all the flavors together in a harmonious way.
Unsalted Butter: Essential for a flaky, rich crust, unsalted butter also enhances the flavor of the pie. The butter melts into the dough, creating those beautiful layers we all crave in a pie.
Pre-made or Homemade Pie Crust: Using a quality pie crust is crucial for a delicious base. Whether you choose the convenience of pre-made or the satisfaction of homemade, it lays the foundation for that perfect flaky texture.
Egg Wash: A simple egg wash brushed over the crust gives it a stunning golden finish when baked. It’s the finishing touch that elevates your sweet cherry pie slice to bakery-level perfection.
Why You’ll Love This Sweet Cherry Pie Slice
When you take a bite of this sweet cherry pie slice, you’re not just tasting dessert; you’re partaking in a tradition that evokes nostalgia and comfort. Imagine a warm summer day where cherries are bursting with flavor, inspiring many childhood memories of family gatherings with laughter and love shared over slice after slice of this delicious treat.
The Sweetness of Fresh Cherries
At the heart of this recipe is the use of fresh cherries. They bring a vibrant sweetness and a slight tartness that uniquely meld with the buttery crust. You’ll appreciate their juicy bite, making every forkful a delight.
Buttery, Flaky Crust
The crust is a labor of love—it combines butter and flour to create that irresistible flaky texture. Each layer offers a perfect balance of crunch and melt-in-your-mouth goodness, supporting the luscious cherry filling beautifully.
A Prince of Comfort Food
This sweet cherry pie slice holds a special place in the realm of comfort foods. Perfect for any occasion, whether it’s a cozy night in or a gathering with friends, it’s a sure way to win hearts and taste buds alike. Everyone deserves a slice of warmth, and this pie is a magnificent way to share it.
Indulging in this pie not only satisfies your sweet tooth but also brings a sprinkle of joy to your day.

Tips for Making Perfect Sweet Cherry Pie
The art of crafting a sweet cherry pie slice is truly enchanting, blending nostalgia with the delightful tang of ripe cherries. Whether you have fond memories of baking with grandma or you’re just discovering the joy of pie-making, these tips will elevate your pie to perfection.
Choose the Right Cherries
When selecting cherries, go for ripe, dark sweet cherries to achieve the best flavor. Whether you’re picking them fresh from a local orchard or buying them from the store, make sure they’re plump and juicy. A good tip is to taste them first if possible; nothing can replace the sweet burst of fresh cherries.
Perfect Your Crust
A flaky crust is crucial. Use cold butter and handle the dough as little as possible; overworking it can make it tough. If time allows, chill the dough for at least an hour before rolling it out. This creates a more tender, flaky pie crust that complements the sweet cherry filling beautifully.
Balance the Sweetness
When mixing your filling, taste it first. Depending on how sweet your cherries are, you might need to adjust the sugar levels. A squeeze of lemon juice can also brighten the flavor, elevating your sweet cherry pie slice to new heights.
Don’t Skip the Coroner
Adding a thickening agent like cornstarch or tapioca is essential to prevent a soupy filling. This step ensures your pie holds its shape when sliced, delivering a visually appealing piece every single time.
Bake It Right
Lastly, ensure your oven is preheated to the right temperature and bake the pie until the crust is golden brown. Keep an eye on it, and if the edges brown too quickly, cover them with strips of aluminum foil to prevent burning.
By following these tips, you’ll not only impress your friends and family but also create a memorable treat that’s perfect for any occasion. So roll up your sleeves and get ready to make a sweet cherry pie slice that will have everyone asking for seconds!
Time Breakdown for Sweet Cherry Pie
Creating the perfect sweet cherry pie slice is not just about the delicious flavors; it’s also about managing your time effectively in the kitchen. This helps you enjoy the process as much as the pie itself!
Preparation Time
The journey begins with a 20-minute preparation time. You’ll find yourself pitting cherries, mixing the filling, and preparing the crust. This is when the sweet aroma of cherries and sugar fills the air, setting the stage for a delightful baking experience.
Baking Time
Once your pie is assembled, it’s time for the oven to work its magic! All it takes is 45 to 50 minutes of baking time. Watch for that golden-brown crust and the delightful bubbling of the cherry filling – a sure sign that your pie is nearly ready.
Total Time
In total, you’re looking at about 1 hour and 10 minutes from start to finish. It’s a small investment of time for a dessert that can bring a room together, making it perfect for gatherings or cozy nights in. Enjoy every bite of your homemade sweet cherry pie slice!

Nutritional Facts for Sweet Cherry Pie Slice
When you indulge in a sweet cherry pie slice, you’re not just treating your taste buds—you’re also receiving a host of nutritional benefits! Fresh cherries bring vibrant flavors that not only satisfy but also nourish.
Calories
A typical slice of sweet cherry pie contains approximately 320 calories. While it’s a delightful dessert, being mindful of portion size can help you enjoy it within a balanced diet.
Sugar
In terms of sweetness, you’ll find about 22 grams of sugar per slice. This comes primarily from the cherries and added sugars, making it a satisfying treat for those with a sweet tooth.
Fiber
Each slice delivers around 1.5 grams of dietary fiber. This not only supports digestive health but also contributes to a feeling of fullness, making your dessert experience that much more enjoyable.
So, as you savor that sweet cherry pie slice, remember, it’s not just about the joy—it’s also about the nourishing moments baked into every bite!
FAQs About Sweet Cherry Pie Slice
Baking the perfect sweet cherry pie slice can spark all sorts of questions. Whether you’re a novice baker or a seasoned kitchen pro, these FAQs will guide you through some common queries to enhance your cherry pie-making experience.
Can I use frozen cherries?
Absolutely! Frozen cherries can be a convenient alternative when fresh ones aren’t available. They can actually yield an equally delightful sweet cherry pie slice. Just be sure to thaw and drain them well before adding to the filling to prevent excess moisture, which can lead to a soggy crust. A little extra cornstarch can help balance that out if needed.
How do I store leftover pie?
To keep your sweet cherry pie slice fresh, cover it with plastic wrap or aluminum foil and store it at room temperature for about 1 to 2 days. If you’d like to prolong its deliciousness, you can refrigerate it for up to 5 days. For longer storage, consider freezing individual slices. Just wrap them tightly in plastic before placing them in an airtight container or freezer bag.
What’s the best way to serve Sweet Cherry Pie?
For the ultimate serving experience, enjoy your sweet cherry pie slice warm or at room temperature. It’s delicious on its own, but pairing it with a scoop of vanilla ice cream or a dollop of whipped cream elevates it to another level. A sprinkle of cinnamon or even a drizzle of caramel can take your dessert to gourmet status—perfect for impressing guests or treating yourself!
With these tips in hand, you’re all set for your sweet cherry pie adventure!
Conclusion on Sweet Cherry Pie Slice
A sweet cherry pie slice evokes memories of summer afternoons, where laughter mingles with the rich, sweet scent of baking. This delightful dessert is perfect for sharing with friends and family or enjoying during a quiet moment of self-indulgence. The flaky crust pairs beautifully with the juicy cherry filling, creating a harmonious blend of textures and flavors.
When you serve this pie, you’re not just offering a dessert; you’re serving comfort and joy. Don’t hesitate to put your spin on it—experiment with spices or toppings! Your kitchen is your canvas, and each sweet cherry pie slice is a delicious masterpiece waiting to happen. Enjoy!
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Classic Sweet Cherry Pie
- Total Time: 3 hours
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
A delicious classic sweet cherry pie with a flaky crust and a juicy filling.
Ingredients
- 4 cups fresh sweet cherries, pitted
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, cut into small pieces
- 1 pre-made pie crust (top and bottom) or homemade pie crust
- 1 egg (for egg wash, beaten with 1 tablespoon of water)
Instructions
- Preheat Oven: Begin by preheating your oven to 400°F (200°C).
- Prepare the Cherry Filling: In a large mixing bowl, combine the pitted cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix until the cherries are well coated.
- Assemble the Pie: Roll out your pie crust and place it into a 9-inch pie pan. Ensure the crust is pressed gently to fit the pan. Pour the cherry mixture into the prepared pie crust. Dot the cherry mixture with butter pieces.
- Add the Top Crust: Roll out the top crust. You can either cover the pie completely or cut strips to make a lattice top. If using a full cover, make a few slits for ventilation. For a lattice: Weave strips over the cherries, alternating over and under.
- Seal and Finish: Trim any overhanging crust edges, then crimp to seal the edges. Brush the top of the pie with the egg wash for a beautiful golden finish.
- Bake: Place the pie in the preheated oven. Bake for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on the crust; if it starts to brown too quickly, cover the edges with foil.
- Cool: Allow the pie to cool for at least 2 hours before serving. This helps the filling set and makes slicing easier.
Notes
- For the best flavor, use fresh, ripe cherries. If they aren’t available, frozen cherries can be a good substitute.
- Adjust the sugar quantity according to the sweetness of your cherries.
- A pie crust shield helps prevent the edges from browning too much.
- Serving the pie slightly warm with a scoop of vanilla ice cream can enhance the flavors beautifully.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg