Description
Delicious air fryer chicken fajitas with bell peppers and onions, served with warm tortillas and your favorite garnishes.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts (cut into strips)
- 1½ tablespoons fajita seasoning
- ½ teaspoon ground black pepper
- ½ teaspoon kosher salt
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice (from ½ lime)
- 1 medium red onion (sliced)
- 3 medium bell peppers (any color, deseeded and sliced)
- 8 (6-inch) flour tortillas (or corn, for serving)
- chopped fresh cilantro
- avocado
- salsa
- sour cream
- lime wedges
Instructions
- Preheat your air fryer to 375°F and spray the basket with nonstick spray.
- In a bowl, mix together all the ingredients, coating the chicken, peppers, and onion well with the spices.
- Add the chicken mixture in a single layer to the air fryer basket and cook for 12-15 minutes, mixing halfway through the cooking.
- Serve hot with lightly toasted/warm tortillas and other garnish of choice.
Notes
- This recipe can be adjusted by adding more vegetables or using a different type of meat.
- For a spicier kick, consider adding jalapeños to the mix.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg