Description
Crunchy and flavorful air fryer tortilla chips, perfect for snacking!
Ingredients
Scale
- 4 corn tortillas
- Nonstick cooking spray (I like using a coconut oil or olive oil-based cooking spray)
- ½ teaspoon sea salt
- ½ teaspoon taco seasoning (optional, for a spicy flavor)
- Salsa and/or guacamole (optional, for dipping)
Instructions
- Spray the top and bottom of each tortilla lightly with the cooking spray, stacking the corn tortillas on top of each other.
- Use a sharp knife to cut the tortillas into pie-shaped wedges.
- Arrange the wedges in a single layer inside your air fryer basket. Try not to let the tortilla wedges overlap (you may need to cook the chips in two batches).
- Sprinkle the tops lightly with sea salt and taco seasoning (optional).
- Set the temperature of your air fryer to 350°F for 7-9 minutes. Keep an eye on them so they don’t burn. The chips will start to brown very slightly on the tops when they are done.
- Remove the chips to a cooling rack or serving plate. The chips will crisp up even more as they cool. Serve warm or at room temperature.
Notes
- Make sure to watch the chips closely while they cook to prevent burning.
- These chips can be served with a variety of dips like salsa or guacamole.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Snacks
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg