Description
A delicious and healthy roasted vegetable dish featuring Brussels sprouts, carrots, bell peppers, and red onion.
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 2 cups carrots, sliced
- 2 cups bell peppers, chopped
- 1 cup red onion, sliced
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- to taste Salt and pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the Brussels sprouts, carrots, bell peppers, and red onion. Toss gently to mix.
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until smooth.
- Pour the balsamic mixture over the vegetables and toss to coat evenly.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through.
- Serve warm and enjoy!
Notes
- Feel free to add other vegetables such as zucchini or eggplant for variation.
- This dish pairs well with grilled chicken or fish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg