Description
Delicious steamed dumplings filled with fresh blueberries, perfect for dessert or a sweet snack.
Ingredients
Scale
- 2 cans refrigerated biscuits (Pillsbury buttermilk Grands)
- 24 oz fresh blueberries (washed and patted dry)
- 1/4 cup granulated sugar
Instructions
- Bring 2 quarts of water to a boil in a large pot. Place a splatter screen or steaming basket over the pot.
- Meanwhile, cut each biscuit in half. Flatten and shape each half into a 3-inch circle.
- Place 4-5 blueberries into each circle and sprinkle with 1/8 tsp of sugar. Pinch ends together to seal the filling in.
- Steam dumplings over medium heat covered for 5-8 minutes. Dumplings are ready when they fluff up and the berries just begin to burst.
Notes
- Ensure the blueberries are well washed and patted dry to prevent excess moisture.
- Adjust sugar to taste if you prefer sweeter dumplings.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 2 dumplings
- Calories: 220
- Sugar: 10g
- Sodium: 470mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg