Description
A delicious and easy dessert featuring caramelized apples wrapped in flaky puff pastry.
Ingredients
Scale
- 1 package puff pastry sheets (2 sheets, approx. 500g)
- 2 medium apples (Granny Smith or Honeycrisp)
- 1/4 cup (50g) granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter
- 1/2 cup (120ml) caramel sauce
- 1 egg (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Prepare the Puff Pastry: Thaw puff pastry sheets according to package instructions. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Apple Filling: Peel, core, and dice the apples into small cubes. In a pan over medium heat, melt the butter. Add the diced apples, sugar, lemon juice, and ground cinnamon. Cook for about 5-7 minutes until the apples are tender and caramelized. Remove from heat and let it cool slightly.
- Assemble the Pastries: Unfold the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares. Arrange the squares on the prepared baking sheet. Score a smaller square inside each pastry square, creating a border (be careful not to cut through completely). Spoon the apple filling into the center of each pastry square, staying within the border.
- Add Egg Wash and Bake: Beat the egg in a small bowl. Brush the edges of the pastry with the egg wash for a golden finish. Bake in the preheated oven for 15-20 minutes or until the pastries are puffed and golden brown.
- Finish with Caramel and Serve: Drizzle the caramel sauce over the warm apple pastries. Dust with powdered sugar if desired. Serve warm, optionally with a scoop of vanilla ice cream.
Notes
- Use cold puff pastry, as thawing it too much can make it difficult to work with.
- Feel free to add nuts, like chopped walnuts or pecans, for added texture.
- Store any leftover pastries in an airtight container at room temperature for up to 2 days. Reheat before serving for best results.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry