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chai whipped honey recipe First Image

Whipped Honey


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  • Author: Chef Tasty
  • Total Time: 25 minutes
  • Yield: 1 cup 1x
  • Diet: Vegetarian

Description

A delightful and fluffy whipped honey spread enhanced with warm spices.


Ingredients

Scale
  • 1 1/4 cups honey
  • 2 tsp cinnamon
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 1/4 tsp cardamom
  • 1 tsp vanilla extract

Instructions

  1. Add the honey to the bowl of your stand mixer with the whisk attachment.
  2. Set the stand mixer onto the highest setting and let it whip for at least 20 minutes. The longer you let it whip, the fluffier it gets, usually about 25 minutes.
  3. Once it’s super fluffy and light in color, add the spices and whip again for another minute or so.
  4. You can taste it and adjust the spices as you’d like (more vanilla, cinnamon, etc).
  5. Carefully pour the whipped honey into whatever container you’re storing it in.
  6. Enjoy!

Notes

  • This whipped honey can be adjusted by adding more or less of the spices according to your taste.
  • Prep Time: 25 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 70
  • Sugar: 17g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg