Description
A hearty and comforting dish featuring tender chicken thighs and savory mushrooms.
Ingredients
Scale
- 1 lb chicken thighs, boneless, skinless
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 carrots, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Add chicken and cook until browned.
- Stir in mushrooms, carrots, thyme, salt, and pepper.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Serve hot.
Notes
- This recipe is great served with rice or crusty bread.
- Feel free to add other vegetables like potatoes or peas.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg