Description
Deliciously sweet and fluffy cinnamon sugar cream rolls perfect for any occasion.
Ingredients
- 1 package crescent roll dough
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 cup melted butter
Instructions
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Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Prepare Cream Filling: In a medium bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
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Roll Dough: Unroll the crescent roll dough and separate it into triangles.
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Fill and Roll: Spread a generous tablespoon of the cream cheese mixture onto each triangle. Roll each triangle snugly, starting with the wide end.
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Cinnamon Sugar Coating: In a shallow bowl, mix together the granulated sugar and cinnamon. Dip each rolled crescent into the melted butter, then roll it in the cinnamon sugar mixture until well coated.
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Bake: Place the rolls on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until golden brown.
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Cool and Serve: Allow the rolls to cool slightly before serving. Enjoy warm or at room temperature.
Notes
- For extra crispiness, you can place the rolls under the broiler for an additional minute or two, but watch closely to prevent burning.
- Add a pinch of nutmeg to the cinnamon sugar mixture for a deeper spice flavor.
- Serve with a drizzle of caramel or chocolate sauce for an extra indulgent treat.
- For best results, ensure the cream cheese is at room temperature for easy mixing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: dessert
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll