Description
A refreshing and creamy cranberry dish perfect for any gathering.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 20 oz crushed pineapple, well-drained
- 2 cups mini marshmallows
- 8 oz whipped topping, thawed
- 0 cup chopped walnuts or pecans (optional)
- 0 tsp vanilla extract (optional)
Instructions
- Finely chop cranberries in a food processor (do not puree).
- Mix chopped cranberries with sugar and refrigerate for 1 hour or overnight.
- Drain crushed pineapple thoroughly using a mesh strainer.
- In a large bowl, combine cranberry mixture, drained pineapple, mini marshmallows, and nuts if using.
- Fold in whipped topping and vanilla extract until fully incorporated.
- Cover and refrigerate for at least 2 hours before serving.
Notes
- This dish is best served chilled and can be made a day in advance.
- Add chopped nuts for extra crunch if desired.
- Prep Time: 60 minutes
- Category: Dessert
- Method: Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg