Description
A creamy dessert topped with crunchy crackers for a delightful texture and flavor.
Ingredients
Scale
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 4 egg yolks
- 3 tablespoons cornstarch
- 2 cups crushed crackers (e.g., digestive or graham)
- 1/4 cup melted butter
Instructions
- Prepare the Pudding Base: In a saucepan, combine the milk, heavy cream, and 1/2 cup of sugar. Heat over medium heat until the mixture is just about to simmer.
- Blend the Egg Mixture: In a separate bowl, whisk the egg yolks together with the remaining 1/4 cup of sugar and cornstarch until smooth.
- Combine Mixtures: Slowly pour the warm milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
- Cook the Pudding: Return the combined mixture to the saucepan and cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon. This should take about 5-7 minutes.
- Add Vanilla: Remove from heat and stir in the vanilla extract.
- Prepare the Cracker Topping: In a bowl, combine the crushed crackers and melted butter. Stir until the crackers are evenly coated.
- Assemble the Dessert: Pour the pudding mixture into a serving dish and evenly spread the cracker topping over the pudding.
- Chill: Refrigerate for at least 4 hours or until set.
Notes
- For added flavor, consider adding a pinch of cinnamon or nutmeg to the cracker topping.
- You can use different types of crackers for varied texture and taste, like using chocolate or cinnamon-flavored ones.
- For a tropical twist, mix in some shredded coconut with the crackers.
- Ensure constant stirring while cooking the pudding to avoid lumps.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving