Description
Delicious and easy pizza made with crescent roll dough topped with cheese, pepperoni, and garlic butter.
Ingredients
Scale
- 1 (8 ounce) can crescent roll dough
- 2 tablespoons garlic butter (melted)
- ½ cup pizza sauce
- 1¼ cups shredded mozzarella cheese
- 20 slices pepperoni (or your favorite toppings)
- ¼ teaspoon dried oregano (optional)
Instructions
- Preheat oven to 375℉. Lightly grease a baking sheet or line it with parchment.
- Roll out the dough onto the baking sheet and pinch together any seams.
- Brush the melted garlic butter over the entire crust.
- Spread the sauce over the dough, leaving a ¾-inch border around the edges. Top with the cheese and pepperoni slices. Sprinkle the dried oregano overtop (if using).
- Bake for 12 to 14 minutes until the cheese is melted and crust is golden.
- Let cool on the pan for a couple of minutes before slicing and serving.
Notes
- For an extra kick, add some crushed red pepper flakes on top before baking.
- You can customize the toppings based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg