Description
Delicious chocolate-filled croissants made with puff pastry. Perfect for breakfast or dessert!
Ingredients
Scale
- 1 package puff pastry sheets (usually 2 sheets)
- 1 cup chocolate spread (such as Nutella)
- 1 egg (for egg wash)
- 1 tablespoon water
- 1/4 cup chopped nuts (optional, e.g., hazelnuts or almonds) for garnish
- Powdered sugar (optional, for dusting)
Instructions
- Prepare the Puff Pastry: Thaw the puff pastry sheets according to the package instructions. Usually, this involves leaving them at room temperature for about 30 minutes.
- Cut the Pastry: Preheat the oven to 375°F (190°C). Unroll the pastry sheets on a lightly floured surface. Cut each sheet into triangles. You should be able to get about 6-8 triangles per sheet, depending on the size.
- Fill with Chocolate: Spoon about 1 to 2 tablespoons of chocolate spread on the wider end of each triangle. (Optional) Sprinkle a small amount of chopped nuts over the chocolate spread.
- Roll the Croissants: Starting at the wide end, roll each triangle up toward the pointed end to form a crescent shape. Place the rolled croissants on a baking sheet lined with parchment paper, leaving space between each.
- Apply Egg Wash: In a small bowl, whisk together the egg and water to make an egg wash. Brush the tops of the croissants with the egg wash to give them a glossy finish when baked.
- Bake: Place the baking sheet in the preheated oven. Bake for 15-20 minutes, or until the croissants are golden brown and puffed.
- Cool and Serve: Remove from the oven and let cool slightly on a wire rack. (Optional) Dust with powdered sugar before serving.
Notes
- Ensure the puff pastry is cold but pliable for easy handling and best results.
- For an extra indulgent touch, drizzle melted chocolate over the baked croissants before serving.
- Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to 1 month. Reheat in the oven to restore crispness.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant