Description
A creamy and fluffy pistachio dessert that combines JELL-O instant pudding with crushed pineapple and cool whip.
Ingredients
Scale
- 1 box JELL-O Instant Pistachio Pudding Mix
- 1 can Crushed Pineapple
- 1 container Cool Whip
- 2 cups Mini Marshmallows
- 1 jar Maraschino Cherries
Instructions
- In a large bowl, mix the JELL-O Instant Pistachio pudding mix with the crushed pineapple until well blended.
- Gently fold in the Cool Whip and mini marshmallows to maintain fluffiness.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Spoon into serving bowls and garnish with maraschino cherries before serving.
Notes
- This dessert is best when prepared a day in advance for optimal flavor.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg