Description
A creamy and flavorful side dish made with organic frozen spinach, perfect for pairing with various meals.
Ingredients
Scale
- 16 ounces organic frozen spinach, thawed and drained
- 1 tablespoon all-purpose flour
- 2 tablespoons butter
- 3–4 garlic cloves, minced
- 1 cup milk
- to taste Salt
- to taste pepper
Instructions
- Place a saucepan over medium heat and melt the butter.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Sprinkle in flour and stir to form a paste (roux).
- Slowly pour in milk, whisking constantly to prevent lumps. Simmer until slightly thickened.
- Add the thawed, well-drained spinach. Stir until fully combined and heated through.
- Season with salt and pepper to taste. Add a pinch of nutmeg if desired.
- Serve warm as a side dish or spooned over toast, grains, or proteins.
Notes
- This dish can be a great addition to holiday meals or everyday dinners.
- Feel free to add cheese for extra richness and flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg