Description
A delicious baked granola recipe loaded with oats, seeds, nuts, and dried fruits.
Ingredients
Scale
- 4 cups rolled oats
- 1 cup seeds or nuts (such as pumpkin seeds, hemp seeds, cashews, sunflower seeds, or walnuts)
- ½ teaspoon salt
- ½ cup olive oil
- ½ cup honey
- 2 teaspoons vanilla
- 1 cup dried fruit (such as golden raisins, cherries, or other diced dried fruit, optional)
Instructions
- Preheat the oven to 300 degrees F and line a rimmed baking sheet with parchment paper.
- If using nuts, chop or pulse in a blender or food processor.
- Stir all ingredients together, except the dried fruit in a medium bowl.
- Pour onto the prepared baking sheet and spread evenly.
- Bake for 40-45 minutes or until lightly golden brown, stopping halfway through to stir and cover with foil if it is starting to brown a lot.
- Remove from oven and let cool fully on the pan.
- Stir in dried fruit. Store or serve.
Notes
- This granola can be stored in an airtight container for up to two weeks.
- Feel free to customize the dried fruits and nuts based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg