Description
Delicious and easy Fried S’mores Bombs perfect for a sweet treat.
Ingredients
Scale
- 1 cup mini marshmallows (for easier melting)
- 2 bars chocolate bars (can use milk, dark, or flavored chocolate)
- 1 package Pillsbury Pie Crust or Puff Pastry (or refrigerated crescent dough)
- enough oil for frying (vegetable or canola oil recommended)
Instructions
- Roll out the Pillsbury pie crust or puff pastry on a clean surface. Cut the dough into 4×4-inch squares.
- Place a chocolate square and a marshmallow in the center of each dough square. Pinch and seal the edges tightly.
- In a large frying pan, heat oil over medium heat to 350°F.
- Carefully place filled dough squares into the hot oil, frying each side for 2 to 3 minutes until golden brown.
- Remove the Fried S’mores Bombs from the oil using a slotted spoon and place them on paper towels to absorb excess oil.
- Dust with powdered sugar and serve warm alongside fresh berries.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- You can customize fillings with different types of chocolate or add peanut butter for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg