Description
A delicious and easy recipe for glazed honey mustard potatoes that’s perfect as a side dish.
Ingredients
Scale
- 1.5 pounds baby potatoes (or small new potatoes)
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- Prep the Potatoes: Wash and scrub the baby potatoes thoroughly. If they are large, cut them in half.
- Make the Honey Mustard Glaze: In a small bowl, mix honey, Dijon mustard, whole grain mustard, olive oil, soy sauce, and minced garlic until well combined.
- Cooking the Potatoes: In a large pot, bring water to a boil. Add the potatoes and cook until they are just fork-tender (about 10-12 minutes). Drain and set aside.
- Glaze the Potatoes: In a large skillet over medium heat, add the boiled potatoes and pour the honey mustard glaze over them. Toss the potatoes gently until they are evenly coated with the glaze.
- Simmer: Reduce heat to low and let the potatoes simmer in the glaze for about 5-7 minutes, or until the glaze has thickened slightly and sticks to the potatoes. Stir occasionally to prevent sticking.
- Season and Serve: Season the potatoes with salt and pepper to taste. Transfer to a serving dish and garnish with chopped green onions.
Notes
- For added flavor, you can roast the potatoes in the oven at 400°F (200°C) for 20 minutes instead of boiling, then toss them in the glaze.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the glaze.
- Ensure not to over-boil the potatoes to maintain their shape and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sides
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg