Description
Delicious chocolate brownies topped with melted marshmallows and icing, perfect for any occasion!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 1/2 cup semi-sweet chocolate
- 1 1/2 cup flour
- 1/4 cup cocoa powder
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cup brown sugar
- 3 large eggs
- 1 1/2 teaspoon vanilla extract
- 12 large marshmallows (cut in half)
- 2 cup powdered sugar
- 4 Tablespoon unsalted butter (melted)
- 1/4 cup cocoa powder
- 1/4 cup half and half
- 1/2 teaspoon vanilla extract
- to taste Christmas sprinkles
Instructions
- In a double boiler, melt the butter and chocolate, stirring frequently. Once melted, set aside to cool.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a standing mixer, beat the sugar, eggs, and vanilla on low speed until combined. Add the cooled chocolate and mix until combined.
- Gradually add in the flour ingredients and mix until combined.
- Scoop the dough (will be brownie-like texture) into a bowl, cover with foil, and place into the fridge for 4 hours.
- Preheat oven to 325 degrees and line a cookie sheet with parchment paper.
- Using a cookie scoop, add some batter into your hands and roll into a ball.
- Place cookies about 2 inches apart and bake the cookies for about 9-10 minutes.
- While cookies are baking, cut the marshmallows in half.
- Once cookies are baked, place a marshmallow into the center of the cookies and lightly press down. Place cookies back into the oven for another 2-3 minutes.
- Place a wire rack over another cookie sheet. Once cookies are done baking let cool for a few minutes before transferring to a wire rack while you make the icing.
- Combine all icing ingredients into a large mixing bowl and mix until combined. If the icing is still too thick, add about 3 Tablespoons of hot water to it to thin it out.
- Using a spoon, spoon some icing onto the marshmallow on the cookie.
- Repeat step number 3 onto a few more cookies.
- Sprinkle a little bit of sprinkles onto the cookies.
- Repeat the last two steps onto the remaining cookies. Remember to only put icing onto a few cookies at a time because the icing will dry fast.
Notes
- Store cookies in an airtight container to keep them fresh.
- You can substitute the semi-sweet chocolate for dark chocolate if preferred.
- Feel free to add nuts or other toppings as desired.
- Prep Time: 4 hours
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg