Description
Delicious ginger molasses cookies, perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1/4 cup molasses
Instructions
- Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, cream the butter with granulated and brown sugars until fluffy.
- Beat in the egg and molasses until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized balls of dough onto prepared sheets, spacing them apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool on wire racks before serving.
Notes
- Store cookies in an airtight container for up to one week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg