Description
A delicious bread made with jam, perfect for breakfast or dessert!
Ingredients
Scale
- 4 cups all-purpose flour (unbleached)
- 2 ¼ tsp active dry yeast
- ½ cup granulated sugar
- 1 cup whole milk (warm)
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup your favorite jam (e.g., raspberry or strawberry)
- ½ cup powdered sugar (for dusting)
Instructions
- In a large bowl, combine warm milk and sugar until dissolved.
- Sprinkle yeast over the mixture and place in a greased loaf pan.
- Bake at 350°F (175°C) for 30-35 minutes until golden brown.
- Dust with powdered sugar before slicing.
Notes
- Ensure the milk is warm but not hot to avoid killing the yeast.
- Feel free to use different jams for variety.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg