Description
This keto sweet soy sauce is perfect for adding flavor to your protein or vegetables.
Ingredients
Scale
- 1/2 cup soy sauce (gluten free, if needed)
- 1/3 cup granulated sweetener of choice (I used keto brown sugar)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (freshly grated)
- 1 cup water
- 1 1/2 teaspoon xanthan gum (or 2 tablespoons cornstarch)
Instructions
- Add the soy sauce, keto brown sugar, garlic, ginger, water, and xanthan gum into a small saucepan and place over medium heat.
- Once it begins to simmer, reduce to low and start stirring regularly.
- After 5 minutes, check the thickness.
- If it has reached the desired consistency, remove it from the heat.
- Pour or brush over your protein, vegetables, or dish of choice.
Notes
- The water amount can be adjusted depending on your desired thickness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 15
- Sugar: 0
- Sodium: 860
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 1
- Cholesterol: 0