Description
Enjoy this delicious homemade pizza with a perfect blend of cheeses and fresh toppings.
Ingredients
Scale
- 1 10-inch pizza crust
- 5 ounces shredded mozzarella, provolone, fontina blend
- 12 rainbow grape tomatoes, halved
- 2 basil leaves, cut into pieces
- 1 clove garlic, sliced
- to taste black pepper
- 4 tablespoons olive oil
Instructions
- Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Spread shredded cheese evenly over the pizza crust.
- Arrange halved grape tomatoes, basil pieces, and sliced garlic on top of the cheese.
- Season with black pepper and drizzle olive oil over the toppings.
- Transfer pizza to the preheated stone or baking sheet and bake for 10–12 minutes, or until the crust is golden and cheese is melted and bubbly.
- Remove from oven, allow to cool slightly, slice, and serve immediately.
Notes
- For a crispier crust, bake on the pizza stone rather than on a baking sheet.
- Feel free to add additional toppings like pepperoni or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg