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Mexican Chocolate Milk Cake: An Amazing Ultimate Recipe First Image

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  • Author: Chef John
  • Total Time: 55 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

A delightful recipe with unique ingredients and steps.


Ingredients

Scale
  • 2 cups flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet yeast
  • 1 cup warm water

Instructions

  1. In a large bowl, mix flour, sugar, and salt.
  2. Dissolve yeast in warm water and add to the dry ingredients.
  3. Knead the dough for 10 minutes.
  4. Let it rise for 1 hour.
  5. Bake at 375°F for 25 minutes.

Notes

  • Perfect for sandwiches.
  • Can be stored for up to 3 days.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg