Description
This quick and easy mug cake is made with peanut butter, sugar, and egg, perfect for a sweet treat in minutes.
Ingredients
Scale
- 3 tablespoons peanut butter
- 1–2 tablespoons sugar
- 1 large egg
Instructions
- In a small mixing bowl, combine the peanut butter, sugar, and egg until smooth.
- Transfer your mug cake batter into a greased microwave-safe ramekin or cereal bowl (at least 6 inches wide).
- Microwave for 45 seconds to a minute. If it still isn’t done, microwave in 10-second increments.
- Remove from the microwave and let sit for a minute before eating.
- Preheat the oven to 180C/350F.
- Grease an oven-safe ramekin (6-8 inches) with oil.
- Make the batter before transferring to the ramekin.
- Bake for 8-10 minutes.
Notes
- Great for a quick dessert.
- Adjust sugar according to your taste.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave and Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg