Description
Delicious baked white fish fillets topped with ranch dressing and Havarti cheese for a creamy, savory dish.
Ingredients
Scale
- 1 1/2 lbs white fish fillets (about 6 big fillets)
- 1/2 cup ranch dressing
- 1/2 Tbsp garlic salt
- 6 slices Havarti cheese (cut into thirds to cover long fillet)
Instructions
- Season and sprinkle both sides of the white fish fillets with garlic salt.
- Drizzle ranch dressing over the top of each fillet (about 2-3 Tbsp each).
- Top with cheese and lightly drizzle with additional ranch dressing.
- Bake in a pre-heated 450°F for 15-20 minutes. (If using smaller fish fillets, decrease the baking time).
Notes
- Ensure the fish is fully cooked and flakes easily with a fork.
- This recipe can be adapted with different types of cheese or dressing if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg