Description
Delicious and fluffy red velvet pancakes perfect for a special breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the egg, then add buttermilk, red food coloring, vanilla extract, and melted butter. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
- Heat a lightly greased skillet over medium heat. Pour 1/4 cup of batter for each pancake.
- Cook until bubbles appear on the surface and the edges are set. Flip and cook the other side until done.
- Serve warm with cream cheese glaze, whipped cream, or your favorite toppings.
Notes
- For a cream cheese glaze, mix cream cheese, powdered sugar, and a splash of milk until smooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg