Description
Delicious roasted sweet potatoes seasoned to perfection.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel or scrub the sweet potatoes and cut them into 1-inch cubes.
- In a large bowl, toss the cubes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer without overcrowding.
- Roast for 25–30 minutes, flipping halfway through, until golden and fork-tender.
- Garnish with fresh parsley before serving, if desired.
Notes
- For extra flavor, consider adding other herbs or spices.
- These sweet potatoes pair well with a variety of main dishes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg