Description
A delicious Thai rice noodle stir-fry with aromatic garlic, chilies, and your choice of protein.
Ingredients
Scale
- 8 oz wide rice noodles
- 4 cloves garlic, sliced
- 2 Thai chili peppers, chopped (adjust to taste)
- 2 shallots, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp brown sugar
- 1 cup Thai basil leaves
- 1 tbsp oil
- 1 lb protein of choice (chicken, shrimp, tofu, or beef)
Instructions
- Soak rice noodles per package instructions until pliable.
- Slice garlic, chilies, shallots, and prepare your protein.
- Heat oil in a wok over high heat. Add garlic, chilies, and shallots, stir-fry until fragrant.
- Add protein and cook until done (shrimp turns pink, tofu browned, chicken cooked through).
- Add noodles and sauces (soy, oyster, fish, sugar). Stir well to coat.
- Toss in Thai basil leaves, stir just until wilted.
- Serve hot with lime wedges if desired.
Notes
- This dish can be made vegetarian by using tofu or just vegetables as the protein.
- Adjust the number of chili peppers based on your spice tolerance.
- It is recommended to serve with lime wedges for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 40mg