Description
A creamy and delicious almond butter smoothie.
Ingredients
Scale
- 2 tablespoons almond butter
- 1/2 tablespoon maple syrup (or to taste)
- 1 cup milk (unsweetened almond milk recommended)
- 1 cup ice (crushed)
Instructions
- In a high speed blender, add all your ingredients and blend well, until thick and creamy.
- Pour into two glasses and serve immediately.
Notes
- You can adjust the sweetness by adding more or less maple syrup.
- This recipe is great for a quick breakfast or a refreshing snack.
- Prep Time: 5 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg