Description
This festive Holiday Oreo Bark is a delicious and easy treat made with red and green Oreos, pretzels, white chocolate, and sprinkles.
Ingredients
Scale
- 7 Red Holiday Oreos, broken into pieces
- 7 Cool Mint Oreos, broken into pieces
- 1½ cups stick pretzels
- ½ cup peppermint baking chips (Andes recommended)
- ½ cup mint M&M’s (divided, any variety works)
- ½ cup peanut M&M’s (divided)
- 1 lb. white chocolate baking bars (Ghirardelli recommended)
- 2 tbsp red and green sprinkles
Instructions
- Cover a large baking sheet with wax paper (I recommend wax paper, but parchment sprayed with nonstick spray will work in a pinch!).
- Spread the broken cookies, pretzels, peppermint chips, and about ¾ of the M&M’s onto the baking sheet.
- Place the white chocolate in a microwave-safe container and microwave for 1½ minutes on medium power. Stir and then microwave for another minute until melted and smooth. Watch it carefully to make sure it doesn’t burn.
- Pour the melted chocolate over the cookie/candy mixture, spreading with a spatula if needed to coat completely.
- Sprinkle the rest of the M&M’s and red and green sprinkles over the still-wet chocolate. This won’t work if it has hardened.
- Chill the tray of bark until set and firm, about 1 hour. Remove and gently break the bark into small pieces.
Notes
- For a festive touch, use sprinkles in holiday colors.
- Store in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg