Description
Delicious chocolate donuts decorated to look like cute faces using melting chocolate, pretzels, and M&M’s.
Ingredients
Scale
- 1/4 cup chocolate melting wafers (see note 1)
- 12 donuts (maple or chocolate glazed)
- 12 donut holes (old-fashioned or powdered)
- 12 mini pretzel twists
- 12 red M&M’s
Instructions
- Add chocolate melts or finely chopped chocolate to a microwave-safe bowl. Microwave in bursts of 15 seconds, stirring between each burst until nicely melted.
- Once melted and smooth, use a spatula to transfer every bit of chocolate into a small plastic bag. I use a cup to hold the plastic bag open so I can scoop the chocolate right inside. Seal the bag without air and cut off the tip.
- Set out all the donuts and pipe 2 closed eye shapes on each donut.
- Gently press a donut hole into the center of each donut.
- Use any leftover chocolate to pipe a small amount on the back of each M&M and attach them to the center of each donut hole.
- Break a pretzel in half and press each half gently into either side of the donut.
Notes
- Use a variety of chocolate melting wafers for different colors if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg