Description
A refreshing and fruity salad combining cranberries, grapes, and pineapple, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups fresh cranberries (rinsed and drained)
- 1 cup sugar
- 1 cup seedless red grapes (halved)
- 1 cup pineapple tidbits (drained)
- 1 cup mini marshmallows
- 3 to 4 cups Cool Whip (thawed, about 1 tub of Cool Whip)
Instructions
- Place the cranberries in a food processor and pulse until finely chopped (but not puréed). Transfer to a mixing bowl and stir in the granulated sugar. Cover and refrigerate for at least 2 hours to let the cranberries macerate and soften.
- After the cranberries have chilled, stir in the grapes, pineapple tidbits, and mini marshmallows until evenly mixed.
- Gently fold the thawed Cool Whip into the cranberry mixture until fully combined and fluffy.
- Cover and refrigerate for at least 2 more hours (or overnight) to let the flavors meld and the salad thicken. Serve cold.
Notes
- This salad can be made a day in advance for best flavor.
- Adjust the amount of Cool Whip based on desired creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg