Description
Delicious eggnog muffins perfect for the holiday season.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon kosher salt
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 cup granulated sugar
- 2/3 cup butter flavored Crisco
- 2 large eggs
- 1 cup eggnog
- 1/2 cup eggnog
- 1/4 teaspoon nutmeg
- 3 cups powdered sugar
Instructions
- In a small bowl, mix flour, baking powder, salt, nutmeg and cinnamon together. Set aside.
- In mixing bowl, mix Crisco with granulated sugar until blended. Add eggs. Slowly add in flour mixture and eggnog.
- Lightly spray mini muffin cup pan with baking spray. Fill muffin cups 1/2 full and bake in a 350 degree oven for 13-15 minutes. Cool completely.
- Whisk together eggnog, nutmeg and powdered sugar. Dip tops of muffins into glaze and allow to set (about 15 minutes). ENJOY!
Notes
- This recipe makes fluffy muffins ideal for winter holidays.
- These muffins can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg