Description
A delicious and hearty beef macaroni dish that combines ground beef, pasta, and tomatoes for a comforting meal.
Ingredients
- 1 pound ground beef
- 2 cups elbow macaroni
- 1 can (14.5 ounces) diced tomatoes
- 2 cups beef broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, according to package instructions. Drain and set aside.
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Prepare the Beef Mixture: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent. Add the ground beef, cooking until browned. Drain any excess fat.
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Combine Ingredients: Stir in the diced tomatoes and beef broth. Add the cooked macaroni and paprika. Season with salt and pepper to taste. Allow the mixture to simmer for about 10-15 minutes, stirring occasionally, until the flavors meld together.
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Garnish and Serve: Transfer the cooked mixture to a serving dish. Sprinkle chopped fresh parsley on top for garnish. Serve hot.
Notes
- For extra flavor, consider adding a splash of Worcestershire sauce to the beef mixture.
- You can substitute ground turkey or chicken for a lighter version.
- Adjust the level of paprika to your liking for a spicier dish.
- Leftovers can be stored in the refrigerator for up to 3 days; reheat with a little extra broth if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving