Description
A delicious glazed ham recipe using orange juice, ginger ale, and a sweet glaze.
Ingredients
Scale
- 10 pounds fully cooked spiral sliced bone-in ham
- 1 cup orange juice
- 1 cup ginger ale
- 1/2 cup maple syrup
- 1/2 cup honey
- 1/2 cup brown sugar
- 2 tablespoons dijon mustard
- 1/2 teaspoon ground black pepper
Instructions
- Remove the ham from the fridge 1 hour before cooking. Preheat the oven to 350ºF.
- Place the ham cut side up in a large roasting pan. Pour the orange juice and ginger ale overtop the ham.
- Cover the pan tightly with aluminum foil and bake for 20 minutes.
- In a small bowl, combine the syrup, honey, sugar, mustard, and pepper to make the simple glaze. Mix well.
- Baste the surface of the ham with juices and brush with ham glaze. Bake again for 20 minutes.
- Continue baking the ham, basting the outside of the ham with the honey glaze every 15 minutes until the internal temperature of the ham reaches 140 degrees Fahrenheit. Test with an internal probe thermometer.
- The cook time is about 10-15 minutes per pound of fully cooked ham. Plan for about 90-120 minutes of cooking for a ham, depending on the size of ham you have.
- Remove the ham from the oven and allow it to rest covered for 10-15 minutes.
- Baste with the remaining glaze right before serving.
Notes
- Weight is approximate.
- Adjust cooking time based on the size of the ham.
- Prep Time: 60 minutes
- Cook Time: 120 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg