Description
A delicious and creamy tiramisu dessert made with mascarpone cheese, limoncello, and ladyfingers.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup limoncello
- 24 savoiardi (ladyfingers)
- 2 fresh lemons (zest and juice)
- 3 large eggs (room temperature)
- 1/2 cup granulated sugar
- 2 tablespoons cocoa powder
Instructions
- In a mixing bowl, blend room-temperature mascarpone cheese with granulated sugar until smooth. Gradually add egg yolks, mixing gently.
- Stir in limoncello and lemon zest for flavor.
- Quickly dip each ladyfinger into a mix of limoncello and lemon juice, then layer them in a rectangular dish.
- Spread half of the cream mixture over the ladyfingers, then repeat layering until all ingredients are used.
- Cover and refrigerate for at least 4 hours or overnight. Dust with cocoa powder before serving.
Notes
- Ensure eggs are at room temperature for better mixing.
- For enhanced flavor, let the tiramisu chill overnight.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 35mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg