Description
A delicious flatbread topped with creamy brie, ripe peaches, and a drizzle of honey.
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 8 oz fresh brie cheese, sliced
- 2 ripe peaches, thinly sliced
- 2 tbsp honey
- 1 tbsp fresh thyme leaves
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a parchment-lined baking sheet.
- Evenly distribute the brie slices over the flatbread.
- Layer the peach slices on top of the cheese.
- Drizzle honey and sprinkle fresh thyme over everything.
- Bake for 12-15 minutes until the cheese is bubbly and golden brown.
- Remove from the oven and drizzle with balsamic glaze before serving.
Notes
- This recipe is perfect as an appetizer or a light meal.
- Feel free to substitute other fruits if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg