Description
A quick and easy peanut butter mug cake made in the microwave!
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1/8 tsp baking powder
- Pinch of salt
- 2 tbsp peanut butter (creamy or chunky)
- 3 tbsp milk (dairy or plant-based)
- 1 large egg
- 1/4 tsp vanilla extract
Instructions
- In a large microwavable mug, combine flour, sugar, baking powder, and salt; mix until smooth.
- Add peanut butter, milk, egg, and vanilla extract; stir until fully blended.
- Microwave on high for about 1 minute and 30 seconds, checking doneness with a toothpick.
- Allow to cool slightly before enjoying directly from the mug.
Notes
- For a richer flavor, try using dark brown sugar instead of granulated sugar.
- Make sure to use a large mug to prevent overflow during cooking.
- Customizable with add-ins like chocolate chips or nuts.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg