Description
A delicious peach cake perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 cups fresh peaches, peeled and diced
- ½ cup powdered sugar (for glaze)
- 1–2 tablespoons milk (for glaze)
- ½ teaspoon vanilla extract (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch baking pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract.
- Alternately add dry ingredients and milk to the butter mixture, mixing until just combined.
- Gently fold in the diced peaches.
- Pour batter into the prepared pan and smooth the top.
- Bake for 40–45 minutes, or until golden and a toothpick comes out clean.
- Let cake cool for 15 minutes before transferring to a rack.
- Mix glaze ingredients and drizzle over the cooled cake before serving.
Notes
- This cake is best served warm or at room temperature.
- You can substitute other fruits as desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg