Description
Delicious and healthy chocolate peanut butter bars made with almond flour and protein powder.
Ingredients
Scale
- 1½ cups almond flour
- ½ cup vanilla or unflavored protein powder
- Pinch of sea salt
- ¾ cup unsweetened peanut butter
- ¼ cup + 1 tablespoon honey, warmed (ideally raw or local, if possible)
- 3 tablespoons unsweetened almond milk (I like Malk)
- ⅓ cup nondairy dark chocolate chips (plus more for topping)
Instructions
- Line an 8×8-inch baking dish with parchment paper, letting any excess paper hang over the sides. Set aside.
- In a large bowl, whisk together the almond flour, protein powder, and salt.
- In a small bowl, whisk together the peanut butter, honey, and almond milk until smooth and uniform.
- Pour the peanut butter mixture into the almond flour mixture, and stir to combine.
- Fold in the chocolate chips.
- Transfer the mixture to the prepared baking dish, and press down with a silicone spatula to smooth the top.
- Sprinkle with additional chocolate chips, and place the dish in the freezer for 30 minutes.
- Use the sides of the parchment paper to lift the mixture out of the dish and onto a cutting board.
- Cut into 12 bars.
- To Store: Store the bars in an airtight container in the fridge or freezer. They’ll last up to 7 days in the fridge or up to 3 months in the freezer.
Notes
- These bars are great for meal prep and make a healthy snack.
- Consider adding nuts or seeds for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg