Description
This refreshing avocado pomegranate salad is brightened with lime and fresh herbs, perfect as a dip or topping.
Ingredients
Scale
- 2 ripe avocados
- 1 cup pomegranate seeds (about 1 medium pomegranate)
- Juice of 2 limes
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Gently fold in the pomegranate seeds without mashing them.
- Squeeze fresh lime juice over the mixture to enhance flavor and prevent browning.
- Stir in red onion and cilantro until well combined.
- Season with salt and pepper to taste.
- Serve immediately with tortilla chips or as a topping for grilled chicken.
Notes
- This salad is best enjoyed fresh, as the avocados can brown.
- Try adding diced tomatoes for extra flavor.
- Prep Time: 10 minutes
- Category: Salad
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 180
- Sugar: 5g
- Sodium: 12mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg