Description
Enjoy your Spicy Garlic Potato Bites as a delicious appetizer or side dish!
Ingredients
Scale
- 4 medium-sized potatoes
- 3 cloves garlic, minced
- 1 teaspoon red chili flakes
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon butter
- 1 teaspoon paprika
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Prepare the Potatoes: Peel and cut the potatoes into bite-sized pieces. Boil the potatoes in salted water until tender but not mushy (about 10 minutes). Drain and let cool.
- Season the Potatoes: In a large bowl, combine the boiled potatoes, red chili flakes, paprika, salt, and black pepper. Toss well to coat the potatoes evenly.
- Cook the Potatoes: Heat olive oil and butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the seasoned potatoes to the skillet. Cook for about 10-15 minutes, turning occasionally, until the potatoes are golden and crispy on the outside.
- Finish and Serve: Sprinkle the chopped parsley and Parmesan cheese (if using) over the potatoes. Toss gently to combine. Serve hot.
Notes
- For extra crispiness, after boiling, let the potatoes dry out for about 10 minutes before seasoning them.
- Adjust the amount of chili flakes based on your spice preference.
- Adding a squeeze of lemon juice before serving can enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving