Description
This delicious strawberry loaf cake is perfect for any occasion!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ cup milk or cream (whole)
- 1 ½ cups fresh strawberries (chopped)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract.
- Gradually mix in the dry ingredients with milk until just combined.
- Fold in chopped strawberries gently.
- Pour batter into the prepared pan and bake for 55-65 minutes or until golden brown and a toothpick comes out clean.
Notes
- Make sure the strawberries are fresh for the best flavor.
- This cake can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg